Rich Marble Cake Recipe

Preheat oven to 350 f 177 c.

Rich marble cake recipe.

To get an extra rich and moist cake stir in two extra egg yolks along with the eggs the recipe calls for save the egg whites to make these delicious meringues for a lighter and more airy cake use only egg whites and save the egg yolks for crème brûlée remember taking out the yolks decreases the amount fat in the cake so make sure to replace it with 1 tablespoon melted butter for. Try to create the lines using one continuous motion going up and down and then side to side. This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise. Let eggs stand at room temperature for 30 minutes. Sift the cake flour baking powder and salt together in a large bowl. Repeat with remaining cake layers.

A marble cake is the combination of chocolate and vanilla cakes swirled together this is a great marble cake recipe. The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc. Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist. Excellent and easy cake.

Preheat the oven to 325 f and set an oven rack in the middle position. I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon. I highly recommend following every step as written.

This recipe was the unanimous favorite. In top of a double boiler or a metal bowl over barely simmering water melt chocolate and 3 tablespoons butter. In a large bowl whisk the cocoa boiling water 3 tablespoons sugar and 2 tablespoons oil. Spray or lightly butter two 9 inch cake pans.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Cool to room temperature.