Marble cake recipe from scratch.
Rich chocolate marble cake recipe.
Every bite is chocolatey sweet and decadent.
Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist.
Sift the cake flour baking powder and salt together in a large bowl.
It is a rich moist and buttery cake with chocolate swirls.
This super easy chocolate marble cake recipe has a mocha twist adding a rich flavour.
Repeat with remaining cake layers.
1 1 2 teaspoons baking soda.
Gently swirl with a knife or small spatula.
Beat into the creamed mixture.
This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.
Spray or lightly butter two 9 inch cake pans.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
1 1 2 teaspoons baking powder.
A marble cake is the combination of chocolate and vanilla cakes swirled together this is a great marble cake recipe.
Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.
Stir about 1 3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly.
2 cups white sugar.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Preheat oven to 350 f 177 c.
In another bowl stir together the flour cocoa salt and baking soda.
3 4 cup unsweetened cocoa powder.
Heat the whipping cream mascarpone sugar corn syrup and salt in an 4 cup microwave safe bowl and heat to just boiling.
1 3 4 cups all purpose flour.
Step 5 bake at 325 for 23 to 28 minutes or until a wooden pick inserted in center comes out clean.
Marble cake is one of my favorite cakes.
Try to create the lines using one continuous motion going up and down and then side to side.
Spoon chocolate batter onto vanilla batter in pan.
Let sit for 1 minute and then stir to melt.
It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite.