Restaurant Kitchen Flooring Requirements

Accepted flooring materials in a ucsb food facility when installing a new floor or replacing an existing floor on ucsb property contact the eh s environmental health program to assure the floor and base meet the current requirements.

Restaurant kitchen flooring requirements.

So here are the 4 types of restaurant kitchen tiles typically approved by health departments that can serve the purpose for a restaurant kitchen in almost all the aspects. With the recent uptick in food borne illnesses the role of commercial kitchen flooring in helping to sustain good sanitation has become more important than ever. Ceramic tile flooring is a very popular choice for restaurant kitchen floors. However restaurant and foodservice floors are often coated in grease and oil making them prone to slip and fall accidents.

When it comes to choosing the correct flooring durability and easy maintenance must be deciding factors. Commercial kitchens expose floors to salts alkaline compounds and ingredients that contain acids that can eat away at flooring. Ceramic tile restaurant kitchen flooring. The california retail food code calcode section 114268 states.

When installing a new floor or replacing an existing floor it is important to ensure the floor and base meet the following requirements. Front of house restaurant flooring is one of the most demanding surfaces in any business. By integrating our exclusive coarse kitchen non slip additive your kitchen flooring will be able to reduce slips even in slick areas with a safe but extremely aggressive finish that keeps your workers on their feet. So the restaurant kitchen flooring needs to be durable enough to endure substantial abuse like high temperature and offer non slippery surfaces to provide safety for the staff.

Choosing the right flooring for your restaurant may seem stressful. To assist you with this critical facility decision below are the top five requirements to keep in mind when selecting new flooring for your restaurant or food production kitchen. Usually kept out of the public s eye commercial kitchens desire just as much attention as any part of the restaurant regarding design. Supporting sanitation and safety standards of various agencies like osha the fda and the usda adds a layer of complication to the process of choosing the right finishes.

The kitchen is known as the heart of any restaurant.