Red Ruby Recipe

If using canned simply rinse. This takes about 1 minute. Instructions if using fresh water chestnuts peel them with a vegetable peeler.

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Step 1 dissolve raspberry gelatin in 1 cup hot water.

Red ruby recipe.

Pour into a glass bowl. Peel the skin from the water chestnuts. Mix the diced. Directions for sugar syrup.

Add the water chestnuts to the tapioca flour and. Add frozen raspberries and stir until well mixed. For the water chestnuts. Mix 20 drops red food coloring with 2 tablespoons water.

Next add in the santan 1st layer and simmer over medium low heat stirring it constantly about 5 min. Cooking method add the coconut milk 2nd layer sugar salt and pandan leaves to a pot and let it simmer over medium heat until all. Coat the water chestnut cubes in the food coloring mixture and. 15 water chestnuts 3 cups fresh coconut milk 2 3 pandan leaves screw pine cup or more sugar to taste 8 tsp salt cup tapioca flour water for cooking the water chestnut tsp liquid red food color.

Diced them into small cubes about 3 to 5 by 3 to 5mm. Let the coconut milk cool completely. Dissolve sugar in water by bringing it to a boil. Then remove and chill in the fridge.

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