Red Ruby Dessert Recipe

Bake at 350 degrees f for 45 to 60 minutes.

Red ruby dessert recipe.

You ll love this refreshing and vibrant coloured dessert. This dessert captivated me from my very first taste of it. Reduce speed add flour and mix until just. Slice each chestnut into half making two round disks.

Rhubarb sugar gelatin cake mix water and butter gelatin and cake mix are added dry. Ruby hued crunchy water chestnuts coated in tapioca jelly swimming in a soup of freshly squeezed coconut milk. Layer ingredients in a 9 square pan in this order. Not too big or too small add the diced water chestnuts into a plastic bag of tapioca flour and shake well to cover them with flour.

Using electric mixer beat butter confectioners sugar and salt in large bowl until light and fluffy about 3 minutes. Mix the diced water chestnuts with red food colouring. Thai red ruby dessert tub tim krob water chestnut rubies in flavored coconut milk. By the time hot ruby makes its way into your home you know that it s been made right here in the lone star state with fresh high quality ingredients.

Sieve away the excess flour. It s a simple concoction of red jellies floating in a pool of sweet cold coconut milk. Diced them into small cubes about 3 to 5 by 3 to 5mm. Thai dessert crispy ruby red water chestnuts in coconut milk tub tim grob duration.

Make two cuts into the two disks to make 6 equally sized pieces. The ruby red jellies are actually made of water chestnut cubes coated in tapioca flour which i don t think i would have guessed after eating it for the first time. Take half a can of water chestnuts about 10 15 pieces use fresh water chestnuts if you like but the ones in the can are already peeled and ready to be used. This thai red ruby dessert is lovely to look at as well as refreshingly tasty.

Boil water in a saucepan. Red rubies dessert recipe tub tim grob.