It comes in a gazillion colours so you can really be inventive when it comes to decorating your cakes.
Ready to roll icing asda.
Knead the coloured icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.
Break 25g of the black ready to roll icing into 7 or 8 balls and roll out into small ovals on a surface dusted with icing sugar.
Ingredients sugar glucose syrup palm oil water humectant glycerol emulsifier mono and diglycerides of fatty acids stabilisers carboxy methyl cellulose xanthan gum preservative potassium sorbate flavouring.
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Roll out the tesco fondant icing to approximately 4 5mm thick.
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If applying directly to a cake use smooth apricot jam or a small amount of buttercream to secure the icing to the cake.
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Coloured regal ice ready to roll icing is suitable for covering or modelling.
If the cake is not covered with marzipan brush it with cooled boiled jam preferably apricot to ensure the icing does not slip.
Cut a zigzag pattern across the centre of each one to give you 2 rows of teeth.
Sugar paste icing is much harder than your average ready to roll icing.
Roll 2 x 75g pieces of the fondant icing into balls then gently push 1 onto the end of each breadstick to create hands.
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To complete the cake before serving add arms by pushing a breadstick into either side of the cake at an angle.
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Dust a work surface with icing sugar and roll the remaining fondant icing into a 40cm x 47cm oval.
For the strawberry monsters roll out 7 or 8 small discs of white icing.
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When you first experiment with sugar paste you ll probably notice that it s very hard compared to other icing.
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Lightly dust the work surface with icing sugar to prevent sticking.
To cover a marzipanned cake slightly moisten the marzipan with cooled boiled water.
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Knead the tesco fondant icing on a clean dry work surface until soft and pliable.